The health game wins by Double Cheeseburger since it is lower in calories, fat, and salt compared to most of the burger options on the menu. McDonald’s double cheeseburger has only 450 calories, less than Big Mac. Well, the name makes an impression of something heavy but that’s not the case.
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Keep in mind that it’s heavy in salt and saturated fat, like many other products on McDonald’s menu, so make sure your consumption is generally limited and you enjoy Big Mac moderately. It can be a good option if you need a fuller tummy for a day. Though it contains 550 calories, each serving also has 27 grams of fat and 18 grams of protein. The Big Mac is yet another McDonald’s low-carb option that can be used in a ketogenic diet. So, if you are looking to cut fats go for McDonald’s hamburgers.Īlso, Read: KFC Calories Big Mac Calories The difference in this situation is around 17%.
However, in a Mcdonald’s hamburger, there is 10.09 g/100 g of fat and in a McDonald’s cheeseburger, there is 11.79 g/100 g. HamBurger Vs Cheese BurgerĪt first sight, it’s a bit the same quantity of calories in Mcdonald’s Hamburger and McDonald’s cheeseburger. However, a cheeseburger does not contain sugar but iron, and vitamins B6 and B12, which are excellent sources of McDonald’s cheeseburger. The meat in the burger adds to the fat content, and saturated fat calories are added by the cheese. The burger can gratify your wants without breaking your caloric plan every day with 15 grams of protein and just 300 calories. The classic cheeseburger is the thing to go if you are seeking a burger. Make sure that the cheese and your hamburger are split with one side of the apple pieces rather than potato fries in order to keep the calories minimal.Īlso Read: Starbucks Calories Chart Cheese Burger Calories It also provides a macronutrient of 12 grams of protein, which can help you reduce feelings of hunger and keep you satisfied throughout mealtime. There are 250 calories to a single McDonald’s hamburger, which implies that it is one of the lightest calorie products in the restaurant.
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